Pizza in Pakistan has evolved beyond a late-night snack — it’s now a full-blown obsession. From food streets to premium restaurants, every city is buzzing with unique twists on this Italian classic. And leading the way is California Pizza, known for crafting creative, flavor-packed options that suit Pakistani taste buds perfectly.
So, what’s hot in 2025? Let’s dive into the top 5 pizza flavours Pakistanis are absolutely loving this year — some traditional, some experimental, but all mouthwateringly good.
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Chicken Tikka Pizza – The Timeless Favorite
You can’t talk about pizza in Pakistan without mentioning Chicken Tikka Pizza. It’s the perfect fusion of local flavor with an international twist — and it continues to reign supreme in 2025.
Why it’s a hit:
- Bold desi spices
- Tender chunks of tikka-style chicken
- Often topped with onion, capsicum, and a drizzle of chili sauce
- Baked on a thin or deep-dish crust, depending on your mood
California Pizza’s take? It’s smoky, spicy, and just the right amount of juicy — a must-try for anyone craving the real taste of Pakistan on a pizza.
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Creamy Super Supreme – All-in-One Goodness
For those who can’t decide between chicken, beef, or veggies — the Creamy Super Supreme is a crowd-pleaser. Layered with generous toppings and drizzled with creamy sauces, it’s a flavor bomb in every bite.
What makes it popular:
- A blend of chicken, pepperoni, olives, capsicum, and mushrooms
- Creamy garlic or ranch base (instead of tomato sauce)
- Cheesy, rich, and indulgent
This one’s a favorite for families and groups who want something filling, creamy, and satisfying — and California Pizza nails it every single time.
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Malai Boti Pizza – Desi Fusion Done Right
Taking inspiration from one of Pakistan’s most beloved BBQ dishes, the Malai Boti Pizza is soft, mildly spiced, and melt-in-your-mouth delicious.
Why it’s trending in 2025:
- Marinated chicken cubes cooked to perfection
- Creamy white sauce base with light green chili kicks
- Often paired with a soft crust for maximum flavor absorption
If you’re a fan of BBQ and creamy textures, this pizza checks all the boxes — and California Pizza’s version adds a signature twist with its unique herb-marinated topping.
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Fajita Sensation – Mexican Spice Meets Pakistani Palate
With the growing love for Mexican-inspired dishes in Pakistan, the Fajita Pizza is quickly climbing the charts in 2025. Spicy, tangy, and colorful, it’s a hit among younger foodies.
Flavor profile highlights:
- Grilled fajita chicken strips
- Jalapeños, sweet peppers, onions
- Zesty salsa or spicy tomato base
- Optional topping: crushed nachos for crunch
California Pizza offers a Fajita Sensation that balances Mexican zing with local spice levels — making it a fusion masterpiece.
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Afghani Feast Pizza – The Newcomer Turning Heads
Afghani food is having a major moment in Pakistan, and this year’s breakout pizza flavor is none other than the Afghani Feast Pizza. This new entrant combines earthy flavors with smoky depth — perfect for food adventurers.
Why people love it:
- Creamy, smoky Afghani chicken
- Topped with garlic mayo and light herbs
- Sometimes served with a cheese-stuffed crust for added indulgence
California Pizza is one of the first brands to offer this unique flavor nationwide, and it’s quickly becoming a favorite on their menu.
Honorable Mentions
While the above five are ruling 2025, don’t sleep on these rising stars:
- Dynamite Pizza – spicy, saucy, and perfect for heat-lovers
- BBQ Ranch Pizza – a smoky BBQ base with a creamy ranch finish
- Vegetarian Delight – gaining popularity among health-conscious youth
Final Slice: What’s Your Favorite?
Pakistanis love bold, flavorful food — and pizza is no exception. Whether you’re into desi BBQ flavors or creamy fusion styles, there’s something out there for every taste. And with brands like California Pizza continuously innovating, it’s safe to say our pizza game in 2025 is stronger (and tastier) than ever.
So next time you’re ordering, try one of these top flavors — you might just discover your new favorite slice.